Posted on Oct 20th, 2009
Due to an outpouring of public support, we are stepping up our game and going A/V here at Food Gold. Exciting!
For our debut episode, we got our friend Julia Jaksic, the executive chef at the wonderful West Village art deco bar/eatery Employees Only, to take us backstage in her kitchen and show us how to prepare and cook an incredibly simple and delicious Panzanella Salad topped with Seared Skirt Steak. Read More