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Day Off NYC This Monday!

Posted on Sep 2nd, 2012

Once again, the talk of the town for Labor Day weekend in NYC is our annual, free DAY OFF bash, going down this Monday, September 3rd at the City Winery Backyard. This all-ages downtown staple features a who’s who of party heroes from the label’s friends and family: French Montana, Danny Brown, Brothers Macklovitch, Just Blaze, Flosstradamus, Flatbush Zombies and many more impossible-to-miss acts.

FG keeps the party going with the NIGHT OFF afterparty a few blocks over at Westway, featuring DJ sets from Brenmar, Anna Lunoe and DJ Wonder, hosted by Donnis! (more…)

Food Gold host Elliot Aronow took Ariel Pink (whose new album Mature Themes is out now) to Jack’s Wife Freda in SoHo to whip up some schnitzel in chef Zach Frankel’s kitchen. As with all things Pink, the results were appropriately fried. Watch this video and check what to do / what not to do when cooking your own thin n’ crispy chicken. Lasst uns essen!

For more Elliot in yer life, check the party for his Our Show zine at Soho Grand next Tuesday, August 28th. Music by Black Spaceship (Cosmo Baker & Prince Language), details on Facebook, and copies of the zine in our webstore.

Our dudes The Rub are celebrating the 10 year anniversary of their long-running Brooklyn dance party this weekend with “Summer Of The Rub,” a free all-day, all-ages blowout at Dekalb Market on Saturday (6/23). To celebrate, they put together a great mix of classic rock (really!) for the Foolcast.

Subscribe to the Foolcast via iTunes or your favorite RSS reader at the main Foolcast page, where you can also download the mix directly (right click and save-as). Hit the jump for the tracklist alongside Ayres’ explanation of how the inspiration all came together (as well as details for the party, which will also feature Neil Armstrong and Rich Medina on the decks).

FOOLCAST 033 – The Rub “Summer Of The Rub” by Fool’s Gold Records on Mixcloud

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Posted in Downloads, Foolcast, Live

This week’s Food Gold comes courtesy of a twitter request from our pal Jillionaire. I ask my tweeples to suggest some appetizers to cook up for the column and dude was all “bacon-wrapped dates.” For this version, I decided to dub it out with some very strong Cabreles cheese, but you could just as easily use a mellow goat cheese if the funky stuff is too forward for you.  Get in! Recipe after le jump.

As a special Food Gold bonus beat for all the NYC heads, I’ll be hosting a free Underground Eats event at Baohaus tonight at midnight – they’re giving away free baos to the first 100 people to like their Facebook page. Flyer for this after the jump too. (more…)

If you thought that cole slaw was the only slaw in town, you are missing out good people. I really love the red cabbage and kale slaw we are going to make this week, mostly because the flavor combos are really modular. I went in a Southwest direction with the lime juice, cilantro and Braggs but you could just as easily go in with fish sauce, ginger and scallions. Almost anything goes! Serve with rich, fatty foods and enjoy. (more…)

Seeing that a lot of DJs/producers/gear heads read this site the FG gang and I decided to start up a monthly gadget edition of Food Gold for those of you (and we hope there are many) who want to know about kitchen tools of the trade.

You have my word there won’t be any frumpy tricknology like your Aunt’s “bagel guillotine” or “pickle picker“. We are going to stick to the most crucial tools, the things you will buy once and use for the next ten years across many, many meals.

Short and sweet: if you are eating a lot of fruits and veggies you should get a mandoline. (more…)

Seeing that we are only days from the SxxperBowl, I thought it was only appropriate to do a fun nacho recipe this week. If you have never made chips before, you are in for a treat. Just be mindful that you are working with hot oil and it will be just fine, promise. Pair these guys with fixins including melted colby/cheddar/monterey jack cheese, diced jalapenos, turkey chili (for moms + aunts), ground beef, guac and of course crema and you will be in nacho heaven. Or a stoner’s paradise… (more…)

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