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Fool's Gold Takes Paris!

Posted on May 26th, 2011

Remember the last time we hit the city of lights? FG is bringing une bonne soirée once again, with a full on FOOL’S GOLD TAKES PARIS invasion July 8th at Grande Halle De La Villette with A-Trak, Chromeo (Live), Craze, Breakbot, Kavinsky, Nick Catchdubs and Rogerseventytwo. Fam and friends galore, you don’t want to miss it! Get advance tickets now from Digitick.com.

Telephoned "Switchboard" Party Back 6/7 + Live Podcast From DJ Wonder

Posted on May 26th, 2011


Photo by Brook Bobbins

Sammy and Maggie of Telephoned came up with something really special with their “Switchboard” events, which take the cover song / sample flipping vibe of their mixtapes and applies it to a club night. It’s not your average party, which is what has made the three to date so fun and memorable. They return for a fourth round on Tuesday, June 7th at Sargent in the Hotel Chantelle basement, accompanied by guests Tanlines (a “DJ & guitar set”) and dancehall heroine Queen Majesty. Don’t miss it!

To get you in the mood, Telephoned have dropped a new volume of their podcast series, featuring a live set by DJ Wonder, recorded at the last party. He took their instructions to “play some covers and stuff” and turned it into a hour-long journey through quiet storm miami bass, 80s re-works, even an entire mini set of Prince covers. Jam this in your digtal tapedecks all summer (and stay tuned for Wonder’s Foolcast mix, coming soon…) Read More

Sammy Bananas In Canada

Posted on May 25th, 2011

This week Sammy Bananas hits Canada for a trio of club dates in London Ontario, Calgary, and Vancouver. Info after the jump. If you haven’t already, grab Sammy’s “Move Your Body” single, backed with great remixes by Cassian, Toy Selectah and Smalltown DJs (he’ll be playing their Hi Fi Club in Calgary on Thursday!) out now on Beatport, iTunes and everywhere else fine digital music is sold. Read More

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Food Gold: Seven Tips For Instant Game Upping

Posted on May 24th, 2011

Going to go a different route this week and provide you, our loyal readers, with a somewhat random (but nonetheless very useful) list of cooking tips I’ve picked up over the last year. The idea is to arm you with the knowledge to step up any dish you are preparing, and bring a bit more of technical edge to your cooking. We will be back next week with yet another swagged out recipe but for now, enjoy those notes from the field. And feel free to add your own in the comments! Read More

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