Posted on Apr 14th, 2010
Creating your own taco seasoning mixes is one of the small joys of being a home cook. You can basically throw in whatever you have in the house and experiment liberally without nervous consequences. Plus, all those pre-made mixes are filled with enough chemicals to stock a meth lab and are relatively expensive when you think about what you are paying for.
For this week’s Food Gold, we are kicking Old El Paso to the curb and going in on some house party-style beef tacos and lime slaw. This recipe serves four, but you can easily double or triple it if you are throwing that kind of a party. Read More