Last night my roomy @hellastoops was hella hungry and so I decided to experiment with a few things I had in the fridge to create a satisfying meal using very few fresh ingredients. Normally I strive to include fresh herbs, citrus notes, etc in my pasta creations but given the situation I decided to dig out frozen peas, some funky Gorgonzola cheese and heavy cream and see what happened. What happened was very good so here’s the rough recipe. Fast and loose is the name of the game here. Just cook with your eyes and taste often. You can substitute frozen asparagus or spinach for the peas, or better yet use the fresh stuff. That said, in a pinch this one is a winner! Read More