Posted on Jul 22nd, 2010
Lest you think we are just a bunch of salty dudes, we are happy to share with you our first ever dessert recipe this week, BLUEBERRY CLAFOUTI. Clafouti is basically fresh fruit covered in a flan-like batter and baked until golden brown. It was the second thing I ever learned how to cook (after roast chicken) and is one of the only desserts I cook on my own volition. The classic version comes with cherries but I wanted to flip the script a bit and use blueberries, which I feel provide a nice fresh tartness that is easier to handle than whole cherries.
Anyways, this requires almost no knowledge of baking and is really nice in the summer with some vanilla ice cream on top. I hope you give it a shot, my good dessert-fearing friends! Read More