It’s no great secret that one of my goals with Food Gold is to help people get laid by showing them how to lovingly prepare dishes for their lovers/others. With Valentine’s Day on deck, I figured it was time to dress things up a bit and show you how to make something elegant, sexy and delicious—smoked salmon Hors D’oeuvres with Creme Fraiche. There’s no real cooking here, so it is all about the presentation. Also, lest you think we are getting kinky, the reason this recipe is for 8 is to not help cater your next orgy but because you will want to eat these the next morning too, wink wink. Let’s get magical. Read More