Fall is here so it’s time to time to get hearty up in this party. After a few vegetable chats, we are back with a “game kicker” of the first order, NY strip steak with grilled radicchio and beets + bleu cheese dressing. It’s savory, a bit rich, a bit bitter and super easy to finesse. You know how to throw stuff on a grill and also whisk up a vinaigrette, right? Yeah, you do. You GOT THIS! Read More
Due to an outpouring of public support, we are stepping up our game and going A/V here at Food Gold. Exciting!
For our debut episode, we got our friend Julia Jaksic, the executive chef at the wonderful West Village art deco bar/eatery Employees Only, to take us backstage in her kitchen and show us how to prepare and cook an incredibly simple and delicious Panzanella Salad topped with Seared Skirt Steak. Read More