Boy do we have a special treat for you this week on Food Gold. Our dear friend (DJ/promoter/pastry chef extraordinaire) Justine D took some time off from her studies at the prestigious French Culinary Institute to join our Food Gold Video Party to teach us how to make some delectable Gruyere Chive Biscuits. We know we have neglected showing love to baked goods on Food Gold before, but we really wanted to wait until the perfect moment to drop that knowledge. Well, that moment has arrived. Y’all ready?!
Ingredients, full recipe and a food porn gallery of some of Justine’s amazing work are after de jump! Read More
Like wearing white jeans, some things are just too good to be constrained by the calendar. And while the holiday season may have passed FRIED POTATO PANCAKES aka LATKES will never go out of style. To show you how to make this classic Bubbe-inspired Jewish soul food specialty we recruited none other than Fool’s Gold honcho Mr. A-Trak to help out in de kitchen. Don’t be a putz, check this out!
For this week’s edition of Food Gold we’re going to teach you how to make a bomb ass Mojito in the comfort of your own home with our pal Justin from No.7 restaurant. These bad boyz are perfect for post-work libations, or in our case, for 4am hijinks when “last call” means “it’s too early!” The recipe is fairly loose so be sure to try out a few variations and see which one you like best. Get Crunk! Read More
After a far too long (for me anyway) hiatus, FOOD GOLD is back! And since we kept you waiting far too long, we are comin’ correct with a foxy new video recipe.
For this week’s Food Gold Video Party we went on an after hours hang with the original don this column Sammy Bananas and Tyler Kord, the Executive Chef of the mighty excellent No. 7 restaurant in Fort Greene, Brooklyn to cook up some Tofu Tacos with Pickled Blueberries.
Since one of our cameras kept crapping out (perhaps due to alcoholic osmosis) we decided to go with the flow and create our first foray into art-haus culinary cinema. Enjoy!
Due to an outpouring of public support, we are stepping up our game and going A/V here at Food Gold. Exciting!
For our debut episode, we got our friend Julia Jaksic, the executive chef at the wonderful West Village art deco bar/eatery Employees Only, to take us backstage in her kitchen and show us how to prepare and cook an incredibly simple and delicious Panzanella Salad topped with Seared Skirt Steak. Read More