One of my favorite chill out dishes for the summer is Raita, the cucumber and spice spiked yogurt sauce that is omnipresent on Indian and Greek menus the world over. This version is uber basic, although I encourage you freak it out and add things like garlic oil, finely grated carrots, scallions or even raisins. Serve with toasted pita bread, throw on top of a rack of lamb or stir into lentils – this is a very versatile sauce. Read More