Elliot gets Hawaiian with Telephoned in a special seasonal episode of Food Gold. Whip up some macadamia nut “snowball cookies” of your own for the holidays! (And download Telephoned’s free EP of Xmas jams to bump in the kitchen while yer at it.) Read More
If you liked chef / raconteur Eddie Huang’s guest appearances on Food Gold, you’ll love his new show for Vice, Fresh Off The Boat. Peep the first episode, featuring guns, rabbits, and more, and stay tuned for more real eats and real talk.
Dr Octagon gets his toast on with Elliot Aronow and Food Gold in the kitchen of NoHo eatery The Smile, check it out…
Food Gold host Elliot Aronow took Ariel Pink (whose new album Mature Themes is out now) to Jack’s Wife Freda in SoHo to whip up some schnitzel in chef Zach Frankel’s kitchen. As with all things Pink, the results were appropriately fried. Watch this video and check what to do / what not to do when cooking your own thin n’ crispy chicken. Lasst uns essen!
For more Elliot in yer life, check the party for his Our Show zine at Soho Grand next Tuesday, August 28th. Music by Black Spaceship (Cosmo Baker & Prince Language), details on Facebook, and copies of the zine in our webstore.
Spicy! For the latest and greatest Food Gold video, Elliot Aronow links up with NYC designer Kerin Rose to whip up a Moroccan delicacy, complete with edible glitter. Cook it up tonight. Read More
This week’s Food Gold comes courtesy of a twitter request from our pal Jillionaire. I ask my tweeples to suggest some appetizers to cook up for the column and dude was all “bacon-wrapped dates.” For this version, I decided to dub it out with some very strong Cabreles cheese, but you could just as easily use a mellow goat cheese if the funky stuff is too forward for you. Get in! Recipe after le jump.
As a special Food Gold bonus beat for all the NYC heads, I’ll be hosting a free Underground Eats event at Baohaus tonight at midnight – they’re giving away free baos to the first 100 people to like their Facebook page. Flyer for this after the jump too. Read More
If you thought that cole slaw was the only slaw in town, you are missing out good people. I really love the red cabbage and kale slaw we are going to make this week, mostly because the flavor combos are really modular. I went in a Southwest direction with the lime juice, cilantro and Braggs but you could just as easily go in with fish sauce, ginger and scallions. Almost anything goes! Serve with rich, fatty foods and enjoy. Read More
Food Gold host Elliot Aronow and NYC’s gulliest chef since Raekwon, Baohaus founder Eddie Huang, hit up Big Gay Ice Cream with Ciroc in hand to school you on proper milkshakery. TAKE THAT, TAKE THAT! Read More
Seeing that a lot of DJs/producers/gear heads read this site the FG gang and I decided to start up a monthly gadget edition of Food Gold for those of you (and we hope there are many) who want to know about kitchen tools of the trade.
You have my word there won’t be any frumpy tricknology like your Aunt’s “bagel guillotine” or “pickle picker“. We are going to stick to the most crucial tools, the things you will buy once and use for the next ten years across many, many meals.
Short and sweet: if you are eating a lot of fruits and veggies you should get a mandoline. Read More
Seeing that we are only days from the SxxperBowl, I thought it was only appropriate to do a fun nacho recipe this week. If you have never made chips before, you are in for a treat. Just be mindful that you are working with hot oil and it will be just fine, promise. Pair these guys with fixins including melted colby/cheddar/monterey jack cheese, diced jalapenos, turkey chili (for moms + aunts), ground beef, guac and of course crema and you will be in nacho heaven. Or a stoner’s paradise… Read More